Julep Kitchen Online Ordering Menu

Housemade Pimento Cheese spread, Pickled okra, and grilled naan

Shrimp flash fried and tossed in a sweet and spicy Sambal sauce. Served with bread for dipping

Fresh river trout brined and smoked, then combined with sour cream, cream cheese, dill, parsley, and lemon. Served with toasted garlic Naan.

Slender shoestring potatoes cooked to a crispy golden brown, tossed in truffle oil, and sprinkled with grated Parmesan cheese & parsley. Served with our garlic aioli. A definite crowd pleaser!

Sourcing the best of our mountain produce and giving it an international spin! Grilled flatbread topped with caramelized onions, apples, creamy Brie, spicy arugula, cracked pepper, and sea salt. Finished with a balsamic drizzle.

Blend of Napa & red cabbage, carrot straws, julienned snow peas, edamame beans, craisins, & diced chicken. Rounded out with our fireball dressing & topped with fried wontons.

Arugula, Watermelon, Feta Cheese, Cucumber, Pickled Onions, Grilled Chicken with our citrus dijon dressing

Spring Mix with shredded carrots, pickled red onions, sliced cucumber, cherry tomatoes tossed in balsamic dressing

Stone ground grits stirred with sharp cheddar cheese, tasso ham, large and grilled butterflied shrimp, topped with green onions.

Our buttery croissant, filled with smoked chicken, diced celery, mayonnaise, pecans, and dried cranberries, garnished with lettuce and tomatoes. Served with shoestring fries.

Plump chicken tenders marinated overnight, dredged in a light and fluffy tempura batter & fried to perfection. Served with shoestring fries & honey mustard.

Our plump & delicious chicken tenders served on a fresh baked croissant with garlic aioli, served with cheddar & Swiss. This is a life changing chicken sandwich! Served with shoestring fries.

Pork Belly, Iceberg, Tomato, Egg Salad & bacon Marmalade. Served with Shoestring Fries or Fresh Summer Side

Fried Chicken, Pickled Okra, Alabama white sauce served with Shoestring Fries or our Fresh Summer Side.

Our 8oz. burger, cooked to temp & topped with our zingy pimento cheese on a potato bun.

Decadent, huge slice of rich chocolate cake

Single scoop of vanilla bean ice cream

Housemade Pimento Cheese, pickled okra, Olives and Grilled Naan

Delicate river trout brined & smoked, blended with dill, parsley, & served with toasted garlic Nann

Sourcing the best of our mountain produce and giving it an international spin! Grilled flatbread topped with caramelized onions, apples, creamy Brie, spicy arugula, cracked pepper and sea salt. Finished with a balsamic drizzle

Slow cooked Pork Belly breaded & flash fried

Shrimp flash fried and tossed in a sweet and spicy Sambal sauce. Served with bread for dipping

Our delicious pan-seared cakes boast plenty of sweet, lump crab meat blended with house seasonings. Served with Chefs exquisite remoulade & your choice of shoestring fries or julienned vegetables

Our local hand cut Brasstown Beef filet, seared & grilled to perfection. Served with your choice of two sides|For the FULL experience, add....Herbed Butter $3| Baked Bleu Cheese Crumbles $4| Crab Cake $8| Herbed Shrimp $7| Parmesan Crust $4

Fresh Salmon breaded in Rosemary Parmesan breadcrumbs, finished with a delicious honey garlic glaze. Served with sautéed julienned vegetables.

Stone Ground white grits stirred with a blend of cheeses, tasso ham cream sauce, large shrimp, and topped with green onions. Want the heat turned up? Ask your server to kick it up!

Fresh plump shrimp sauteed in herb butter and deglazed with Itailian herb cream sauce. Cooked with spinach, sundried tomatoes, fettuccine pasta, and a pinch of parmesan cheese.

9oz bone-in, herb marinated pork chop. Served over bacon glazed brussel sprouts and garlic mashed potatoes.

Served with Fries