Julep Kitchen Online Ordering Menu

Harissa, Local Honey, Whipped Goat Cheese, Pecans, Chermoula, flash fried and tossed in a sweet and spicy Sambal sauce. Served with bread for dipping - Vegetarian and Gluten Free

Smoked North Carolina Trout, Cream Cheese, Dill, Fresh Bread - Gluten Free

Side Caesar with housemade caesar dressing, cornbread croutons.

Sauteed GA White Shrimp, Creole BBQ Sauce, French Bread

Side wedge salad with baby iceburgh, bacon, fried shallots, Osage Farms heirloom cherry tomatoes, Asher Blue, Green Onions

Pimento Cheese, Cajun Spices, Celery, Onion, House Pepper Jelly - Vegetarian Friendly

Bowl of the Soup of the Day

Herbed Butter, Rosemary, Parmesan, Lemon Peel, Garlic, Mixed olives, fresh bread - Vegetarian Friendly

Tossed in Truffle oil, Parmesan topped fries served with housemade garlic aioli.

Napa Cabbage, Cucumber, Pickled Carrot, Radish, Edamame, Sugar Snap Pea, Soy - Ginger Vinaigrette

Baby Romaine, Benton’s Bacon, Heirloom Cherry Tomatoes, Cornbread, Shaved Parmesan Reggiano, White Anchovy

Baby Iceberg, Bacon, Fried Shallot’s, Osage Farms Heirloom Cherry Tomatoes, Asher Blue, Green Onion

Savory Squash Ravioli, Sage Butter, Mascarpone finishing sauce

8oz Patty, Mozzarella, Osage Farms Tomato, basil balsamic reduction

8oz Patty, Baby Iceberg, Osage Farms Tomato Choice of Brie or Cheddar

House Korean BBQ, Sriracha Slaw, Onion Ring on Potato Burger Roll

8oz Patty, Pimento Cheese, Bacon Marmalade, House Pepper Jelly, Baby Iceberg, Osage Farms Tomato

Anson Mills Pimento Cheese Grits, Tasso and Andouille Sausage, Cajun Cream Sauce

Celery, Dried Cherries, Julep Farms Pecans, Local Apples, Mixed Greens, Osage Farms Tomato, Croissant

Smooth Brie, Crispy Applewood smoked Bacon, Bacon Jam, Caramelized onion, Toasted sourdough bread

Decadent, huge slice of rich chocolate cake

Puff Pastry, apples, vanilla ice cream

Single scoop of vanilla bean ice cream

Sauteed GA White Shrimp, Creole BBQ Sauce, French Bread

Pimento Cheese, Cajun Spices, Celery, Onion, House Pepper Jelly

North Carolina Trout, Chives, Mascarpone, Julep Farms Garden Parsley, Preserved Lemon, Filo

Harissa, Local Honey, Whipped Goat Cheese, Pecans, Chermoula

Warmed mixed olives, citrus zest, & rosemary served in an iron skillet with toast points

Ahi tuna encrusted with sesame seeds & fresh cracked pepper, lightly seared & cooked rare, served on a bed of seaweed salad & finished with our housemade asian soy dressing & spicy aioli

Savory Squash Ravioli, Sage Butter, Mascarpone finishing sauce

Roasted Duck Breast, Saffron Rice, Haricot Verts, Orange & Cinnamon glaze

8oz house cut Filet Mignon,, Garlic Mashed Potatoes, Grilled Asparagus, Black cherry demi glace

Stone Ground white grits stirred with a blend of cheeses, tasso ham cream sauce, large shrimp, and topped with green onions. Want the heat turned up? Ask your server to kick it up!

Tender grilled bone in pork chop, Garlic Mashed potaotes, baby ginger carrots,

Garlic Mashed Potatoes, Ginger Carrots

Wild Caught Hand Trimmed Salmon, Parmesan Charred Broccolini, Israeli CousCous, Honey Glaze - BEST SELLER!

Served with Fries

Served with fries

served with fries and honey mustard