Julep Kitchen Online Ordering Menu

Asian wontons packed full with a medley of crab, lobster, salmon, fresh napa cabbage, and whipped herb cream cheese. Lightly fried & served with our house made honey soy glaze.

Slender shoestring potatoes cooked to a crispy golden brown, tossed in truffle oil, and sprinkled with grated Parmesan cheese & parsley. Served with our garlic aioli. A definite crowd pleaser!

Fresh river trout brined and smoked, then combined with sour cream, cream cheese, dill, parsley, and lemon. Served with toasted garlic Naan.

Sourcing the best of our mountain produce and giving it an international spin! Grilled flatbread topped with caramelized onions, apples, creamy Brie, spicy arugula, cracked pepper, and sea salt. Finished with a balsamic drizzle.

Our decadent Spinach & Artichoke dip served with sour cream, salsa, and fresh tortilla chips. The perfect way to start a meal with friends.

Blend of Napa & red cabbage, carrot straws, julienned snow peas, edameme beans, craisins, and diced chicken. Rounded out with our Fireball dressing and topped with friend wontons.

Crisp romaine lettuce, shaved parmesan cheese, house-made Caesar dressing, grit croutons, red cherry tomatoes, and topped with a Parmesan cheese crisp.

A crisp wedge of iceberg lettuce, topped with apple-wood bacon, red onion, tomato, and blue cheese crumbles with your choice of dressing.

A twist on the classic New Orleans dish. This one is loaded with flavor! Sauteed chicken, pork & andouille, sausage, and shrimp with the trinity of chopped veggies over thin pasta. This dish packs a healthy punch!

Stone ground grits stirred with sharp cheddar cheese, tasso ham, large and grilled butterflied shrimp, topped with green onions.

Our delicious crab cakes boast plenty of sweet, lump crab meat blended with house seasonings and pan-seared to perfection. Served with shoestring fries and julienned vegetables.

Our buttery croissant, filled with smoked chicken, diced celery, mayonnaise, pecans, and dried cranberries, garnished with lettuce and tomatoes. Served with shoestring fries.

Our local, hand cut Brasstown Beef filet, seared & grilled to perfection, topped with an herb demiglaze on the side. Add grilled shrimp or crab cake for the full flavored experience! Served with your choice of a side.

Mild brie, sweet peach jam, and tender pork layered between slices of multigrain bread, and served with shoestring fries.

Lightly breaded shrimp, tossed in a Thai chili glaze and topped with a house aioli. Send your taste buds on a trip they won't forget. Served with shoestring fries.

Plump chicken tenders marinated overnight, dredged in a light and fluffy tempura batter & fried to perfection. Served with shoestring fries & honey mustard.

Sauteed Gulf shrimp tossed in a decadent Tasso cream sauce laid over a bed of bowtie pasta. This dish is served with a warm honey garlic biscuit.

Our 8oz. burger, cooked to temp & topped with our zingy pimento cheese, smoky bacon jam, lettuce, and tomato on a potato bun.

8oz. burger, choice of cheese, and served with lettuce and tomato.

Our 8oz. burger, cooked to temp & topped with sauteed mushrooms, baby Swiss cheese, and crispy red onion straws. Finished with lettuce and tomato on a potato bun.

Meal contains 1 pork loin, 1 chicken farci, 2 garlic mashed potatoes, and 2 sauteed green beans.

Meal contains 2 marinated pork tenderloins, 2 servings of cornbread stuffing, and 2 servings of julienne vegetables.

Choose 2 of 3 options. Options include Shrimp & Grits, Shrimp & Tasso pasta, Cajun Pastalaya. Served with bread.

Filet Mignon or Bone-in Cowboy Ribeye served with garlic mashed potatoes and julienned vegetables.

Crab cakes with double servings of julienned vegetables and shoestring fries.

8 fluffy chicken tenders with double servings of fries.

Cookie flavors include chocolate chip, white chocolate macadamia nut, and oatmeal raisin.

Scone flavors include blueberry, raspberry white chocolate, and apple cinnamon.