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Smoked Trout Dip
Fresh river trout brined and smoked, then combined with sour cream, cream cheese, dill, parsley, and lemon. Served with toasted garlic Naan.
Parmesan Truffle Fries
Slender shoestring potatoes cooked to a crispy golden brown, tossed in truffle oil, and sprinkled with grated Parmesan cheese & parsley. Served with our garlic aioli. A definite crowd pleaser!
Apple & Brie Flatbread
Sourcing the best of our mountain produce and giving it an international spin! Grilled flatbread topped with caramelized onions, apples, creamy Brie, spicy arugula, cracked pepper, and sea salt. Finished with a balsamic drizzle.
Asian Chicken Salad
Blend of Napa & red cabbage, carrot straws, julienned snow peas, edamame beans, craisins, & diced chicken. Rounded out with our fireball dressing & topped with fried wontons.
Our local, hand cut Brasstown Beef filet, seared & grilled to perfection, topped with an herb demiglaze on the side. Add grilled shrimp or crab cake for the full flavored experience! Served with your choice of a side.
Parmesan Crusted Salmon
A 6 oz portion of Parmesan & Parmesan crusted salmon finished with a delicious honey garlic glaze. Served with freshly sautéed Julienned Vegetables.
Shrimp and Grits
Stone ground grits stirred with sharp cheddar cheese, tasso ham, large and grilled butterflied shrimp, topped with green onions.
Thai Chili Shrimp Sandwich
Lightly breaded shrimp, tossed in a Thai chili glaze and topped with a house aioli. Send your taste buds on a trip they won't forget. Served with shoestring fries.
The Avery Anna
Mild brie, sweet peach jam, and tender pork layered between slices of multigrain bread, and served with shoestring fries.
A New Orleans Jazz fest staple. Crawfish tails sautéed in a spicy cream sauce with onions, shallots, & scallions served over Pappardelle pasta.
Our delicious crab cakes boast plenty of sweet, lump crab meat blended with house seasonings and pan-seared to perfection. Served with shoestring fries or julienned vegetables.
Smoked Chicken Salad Croissant
Our buttery croissant, filled with smoked chicken, diced celery, mayonnaise, pecans, and dried cranberries, garnished with lettuce and tomatoes. Served with shoestring fries.
Julep Chicken Tender Platter
Plump chicken tenders marinated overnight, dredged in a light and fluffy tempura batter & fried to perfection. Served with shoestring fries & honey mustard.
Salted Caramel Crunch Cake
Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.
Smoked Trout Dip with Naan Bread
Delicate river trout brined & smoked, blended with dill, parsley, & served with toasted garlic Nann
Apple Brie Flatbread
Sourcing the best of our mountain produce and giving it an international spin! Grilled flatbread topped with caramelized onions, apples, creamy Brie, spicy arugula, cracked pepper and sea salt. Finished with a balsamic drizzle
PARMESAN TRUFFLE FRIES
Slender shoestring potatoes cooked to crisp golden brown, tossed in truffle oil and sprinkled with grated parmesan cheese for the ultimate flavor. Served with roasted garlic aioli.
Warmed mixed olives, citrus zest, & rosemary served in an iron skillet with toast points
Our delicious pan-seared cakes boast plenty of sweet, lump crab meat blended with house seasonings. Served with Chefs exquisite remoulade & your choice of shoestring fries or julienned vegetables
Our local hand cut Brasstown Beef filet, seared & grilled to perfection. Served with your choice of two sides|For the FULL experience, add....Herbed Butter $3| Baked Bleu Cheese Crumbles $4| Crab Cake $8| Herbed Shrimp $7| Parmesan Crust $4
HERB CRUSTED PORK CHOP
Our 9oz bone in herb crusted pork chop pan seared and finished in the oven. Served with bacon glazed brussels sprouts and garlic mashed potatoes.
Pan Seared Grouper
Fresh Gulf Grouper delicately pan seared served with garlic mashed potatoes and julienned veg
PARMESAN ENCRUSTED SALMON
Fresh Salmon breaded in Rosemary Parmesan breadcrumbs, finished with a delicious honey garlic glaze. Served with sautéed julienned vegetables.
A New Orleans Jazz Fest staple. Crawfish tails sautéed in a spicy cream sauce with onions, shallots, and scallions served over Pappardelle pasta
Bone In Ribeye
*Brasstown Beef Ribeye grilled to perfection and served with our Garlic Mashed Potatoes and your choice of one side|Add Herbed Butter $3|Baked Bleu Cheese Crumbles $4| Crab Cake $8 |Herbed Shrimp $7|Parmesan Crust $4