Julep Kitchen Online Ordering Menu

Fresh river trout brined and smoked, then combined with sour cream, cream cheese, dill, parsley, and lemon. Served with toasted garlic Naan.

Slender shoestring potatoes cooked to a crispy golden brown, tossed in truffle oil, and sprinkled with grated Parmesan cheese & parsley. Served with our garlic aioli. A definite crowd pleaser!

Sourcing the best of our mountain produce and giving it an international spin! Grilled flatbread topped with caramelized onions, apples, creamy Brie, spicy arugula, cracked pepper, and sea salt. Finished with a balsamic drizzle.

Ahi tuna encrusted with sesame seeds & fresh cracked pepper lightly seared cooked rare finished with an Asian dressing & spicy aioli. Served on a bed of seaweed salad.

Blend of Napa & red cabbage, carrot straws, julienned snow peas, edamame beans, craisins, & diced chicken. Rounded out with our fireball dressing & topped with fried wontons.

Crisp romaine lettuce, shaved parmesan cheese, house-made Caesar dressing, grit croutons, red cherry tomatoes, and topped with a Parmesan cheese crisp.

Our local, hand cut Brasstown Beef filet, seared & grilled to perfection, topped with an herb demiglaze on the side. Add grilled shrimp or crab cake for the full flavored experience! Served with your choice of a side.

A 6 oz portion of Parmesan & Parmesan crusted salmon finished with a delicious honey garlic glaze. Served with freshly sautéed Julienned Vegetables.

Stone ground grits stirred with sharp cheddar cheese, tasso ham, large and grilled butterflied shrimp, topped with green onions.

Lightly breaded shrimp, tossed in a Thai chili glaze and topped with a house aioli. Send your taste buds on a trip they won't forget. Served with shoestring fries.

Mild brie, sweet peach jam, and tender pork layered between slices of multigrain bread, and served with shoestring fries.

A New Orleans Jazz fest staple. Crawfish tails sautéed in a spicy cream sauce with onions, shallots, & scallions served over Pappardelle pasta.

Our delicious crab cakes boast plenty of sweet, lump crab meat blended with house seasonings and pan-seared to perfection. Served with shoestring fries or julienned vegetables.

Our buttery croissant, filled with smoked chicken, diced celery, mayonnaise, pecans, and dried cranberries, garnished with lettuce and tomatoes. Served with shoestring fries.

Plump chicken tenders marinated overnight, dredged in a light and fluffy tempura batter & fried to perfection. Served with shoestring fries & honey mustard.

Our plump & delicious chicken tenders served on a fresh baked croissant with garlic aioli, served with cheddar & Swiss. This is a life changing chicken sandwich! Served with shoestring fries.

Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Single scoop of vanilla bean ice cream

Delicate river trout brined & smoked, blended with dill, parsley, & served with toasted garlic Nann

Sourcing the best of our mountain produce and giving it an international spin! Grilled flatbread topped with caramelized onions, apples, creamy Brie, spicy arugula, cracked pepper and sea salt. Finished with a balsamic drizzle

Slender shoestring potatoes cooked to crisp golden brown, tossed in truffle oil and sprinkled with grated parmesan cheese for the ultimate flavor. Served with roasted garlic aioli.

Warmed mixed olives, citrus zest, & rosemary served in an iron skillet with toast points

Ahi tuna encrusted with sesame seeds & fresh cracked pepper, lightly seared & cooked rare, served on a bed of seaweed salad & finished with our housemade asian soy dressing & spicy aioli

Our delicious pan-seared cakes boast plenty of sweet, lump crab meat blended with house seasonings. Served with Chefs exquisite remoulade & your choice of shoestring fries or julienned vegetables

Our local hand cut Brasstown Beef filet, seared & grilled to perfection. Served with your choice of two sides|For the FULL experience, add....Herbed Butter $3| Baked Bleu Cheese Crumbles $4| Crab Cake $8| Herbed Shrimp $7| Parmesan Crust $4

Our 9oz bone in herb crusted pork chop pan seared and finished in the oven. Served with bacon glazed brussels sprouts and garlic mashed potatoes.

Fresh Gulf Grouper delicately pan seared served with garlic mashed potatoes and julienned veg

Fresh Salmon breaded in Rosemary Parmesan breadcrumbs, finished with a delicious honey garlic glaze. Served with sautéed julienned vegetables.

A New Orleans Jazz Fest staple. Crawfish tails sautéed in a spicy cream sauce with onions, shallots, and scallions served over Pappardelle pasta

*Brasstown Beef Ribeye grilled to perfection and served with our Garlic Mashed Potatoes and your choice of one side|Add Herbed Butter $3|Baked Bleu Cheese Crumbles $4| Crab Cake $8 |Herbed Shrimp $7|Parmesan Crust $4

Stone Ground white grits stirred with a blend of cheeses, tasso ham cream sauce, large shrimp, and topped with green onions. Want the heat turned up? Ask your server to kick it up!