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Carly's Pickled Spreads Plate
Housemade Pimento Cheese spread, Pickled okra, and grilled naan
Shrimp flash fried and tossed in a sweet and spicy Sambal sauce. Served with bread for dipping
Smoked Trout Dip
Fresh river trout brined and smoked, then combined with sour cream, cream cheese, dill, parsley, and lemon. Served with toasted garlic Naan.
Parmesan Truffle Fries
Slender shoestring potatoes cooked to a crispy golden brown, tossed in truffle oil, and sprinkled with grated Parmesan cheese & parsley. Served with our garlic aioli. A definite crowd pleaser!
Asian Chicken Salad
Blend of Napa & red cabbage, carrot straws, julienned snow peas, edamame beans, craisins, & diced chicken. Rounded out with our fireball dressing & topped with fried wontons.
Julep Summer Salad
Arugula, Watermelon, Feta Cheese, Cucumber, Pickled Onions, Grilled Chicken with our citrus dijon dressing
Shrimp and Grits
Stone ground grits stirred with sharp cheddar cheese, tasso ham, large and grilled butterflied shrimp, topped with green onions.
Smoked Chicken Salad Croissant
Our buttery croissant, filled with smoked chicken, diced celery, mayonnaise, pecans, and dried cranberries, garnished with lettuce and tomatoes. Served with shoestring fries.
Julep Chicken Tender Platter
Plump chicken tenders marinated overnight, dredged in a light and fluffy tempura batter & fried to perfection. Served with shoestring fries & honey mustard.
Our plump & delicious chicken tenders served on a fresh baked croissant with garlic aioli, served with cheddar & Swiss. This is a life changing chicken sandwich! Served with shoestring fries.
Pork Belly, Iceberg, Tomato, Egg Salad & bacon Marmalade. Served with Shoestring Fries or Fresh Summer Side
CARLY’S PICKLED SPREADS PLATE
Housemade Pimento Cheese, pickled okra, Olives and Grilled Naan
Smoked Trout Dip with Naan Bread
Delicate river trout brined & smoked, blended with dill, parsley, & served with toasted garlic Nann
Apple Brie Flatbread
Sourcing the best of our mountain produce and giving it an international spin! Grilled flatbread topped with caramelized onions, apples, creamy Brie, spicy arugula, cracked pepper and sea salt. Finished with a balsamic drizzle
Our delicious pan-seared cakes boast plenty of sweet, lump crab meat blended with house seasonings. Served with Chefs exquisite remoulade & your choice of shoestring fries or julienned vegetables
Our local hand cut Brasstown Beef filet, seared & grilled to perfection. Served with your choice of two sides|For the FULL experience, add....Herbed Butter $3| Baked Bleu Cheese Crumbles $4| Crab Cake $8| Herbed Shrimp $7| Parmesan Crust $4
PARMESAN ENCRUSTED SALMON
Fresh Salmon breaded in Rosemary Parmesan breadcrumbs, finished with a delicious honey garlic glaze. Served with sautéed julienned vegetables.
Shrimp & Grits
Stone Ground white grits stirred with a blend of cheeses, tasso ham cream sauce, large shrimp, and topped with green onions. Want the heat turned up? Ask your server to kick it up!
Tuscan Shrimp Pasta
Fresh plump shrimp sauteed in herb butter and deglazed with Itailian herb cream sauce. Cooked with spinach, sundried tomatoes, fettuccine pasta, and a pinch of parmesan cheese.